Asian-Infused Strip Steak Salad with Roasted Cauliflower and Sunflower Seeds
Chef Angus
Rated 5.0 stars by 1 users
Author:
Chef Angus
Servings
3
Prep Time
15 minutes
Cook Time
30 minutes
Hey there, it’s Chef Angus! 🥩🥗 Let’s shake up your salad game with this Asian-Infused Strip Steak Salad, a perfect balance of bold flavors and fresh crunch! Juicy, seared strip steak meets roasted cauliflower, crisp snow peas, and sweet bell peppers, all tossed in a tangy soy-lime vinaigrette. Topped with sunflower seeds for a little crunch, this salad is as satisfying as it is refreshing. 🌿🔥 Ready to dig in? Let’s make it happen! 🍋🥢
Ingredients
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12 oz Butcherbox strip steak
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1 head cauliflower
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4 cups mixed spring greens
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1 cup snow peas
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1 red bell pepper
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¼ cup sunflower seeds
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2 stalks green onions
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1 tsp olive oil
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Salt and pepper to taste
For the Dressing 🥗:
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3 tbsp soy sauce
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2 tbsp lime juice
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1 tbsp rice vinegar
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1 tsp sesame oil
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½ tsp honey or maple syrup
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1 pc ginger
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1 garlic clove, minced
Mise en Place 🔪
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Small bowl
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Large mixing bowl
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Skillet
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Cutting board
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knife
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Measuring spoon
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Spatula
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Baking Sheet
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Paper Towels
Directions
Prep 🥒
Preheat the oven to 425°F (220°C).
Pat the 12 oz strip steak dry with paper towels. Season both sides with salt and pepper to taste.
In a small bowl, whisk together, 1-inch piece ginger, grated together with 3 tbsp soy sauce, 2 tbsp lime juice, 1 tbsp rice vinegar, 1 tsp sesame oil, ½ tsp honey or maple syrup, 1 minced garlic clove. Set aside
Cut the cauliflower into bite-sized florets.
Trim the snow peas and slice the red bell pepper thinly. Slice the green onions.
How to Cook 🍳
Toss the cauliflower florets with 1 tbsp olive oil and Salt and pepper to taste
Spread the cauliflower on a baking sheet and roast for 20-25 minutes, stirring midway, until golden brown and tender.
Heat a skillet over medium-high heat. Cook the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
Let the steak rest for a few minutes, then slice thinly against the grain.
In a large bowl, combine the mixed spring greens, snow peas, sunflower seeds, red bell pepper and the roasted cauliflower.
Add the sliced strip steak on top. Drizzle with the soy lime vinaigrette and toss gently to combine. Garnish with sliced green onions.