Baked Brie with Truffle Honey & Spring Herbs
Chef Tyler
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
French Inspired
Author:
Chef Tyler
Servings
5
Prep Time
5 minutes
Cook Time
15 minutes
Melty, golden brie topped with fresh herbs and finished with Truffle Honey. A warm, gooey showstopper that elevates any springtime spread.
Ingredients
- 1 wheel of brie (8 oz)
-
2 tbsp Truffle Shuffle Brown Butter Truffle Honey
-
1 tsp fresh rosemary, chopped
-
1 tsp fresh thyme, chopped
-
Optional: chopped pecans or walnuts
Directions
- Preheat oven to 375°F (190°C).
- Place brie on parchment on a baking sheet or small dish.
- Top with herbs and bake for 12–15 min until soft.
- Drizzle with Truffle Honey just before serving.
- Serve with baguette, crackers, or apple slices.