Lemon Garlic Butter Salmon with Seasonal Vegetables
Chef Jay
Rated 5.0 stars by 1 users
Author:
Chef Jay
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Hey there, it’s Chef Sasha! 🍋🐟 Let’s cook up a quick, flavorful dinner with my Lemon Garlic Butter Salmon! Tender ButcherBox salmon fillets get drenched in a zesty lemon garlic butter sauce, then roasted alongside seasonal veggies like zucchini, bell peppers, and carrots. 🌿🧄 A little sprinkle of Lemon Pepper Bright & Zesty Seasoning brings the perfect kick, and a touch of fresh parsley finishes it off. Ready in just 15 minutes, this dish is a burst of bright, savory flavor that’s perfect for any night of the week! 🍽️✨
Ingredients
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2 Butcherbox salmon fillets
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2 cups seasonal vegetables (e.g., zucchini, bell peppers, green beans, or carrots), chopped
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1 tbsp olive oil
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1 1/2 tbsp butter
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2 cloves garlic
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Zest and juice of 1/2 lemon
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1/2 tsp Lemon Pepper Bright & Zesty Seasoning
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Salt and pepper to taste
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Fresh parsley (optional, for garnishing)
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Lemon wedges
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Baking sheet
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Parchment paper
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Small bowl
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Whisk
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Knife
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Cutting board
Mise En Place 🔪
Directions
Preparation 🥒
Preheat your oven to 400°F
In a small bowl, melt the butter in the microwave or over low heat.
Whisk in the minced garlic, lemon zest, lemon juice, and Lemon Pepper Bright & Zesty Seasoning. Add a pinch of salt and pepper and stir until combined.
Line a baking sheet with parchment paper.
Place the salmon fillets on the baking sheet and arrange the seasonal vegetables around them.
How to Cook 🍳
Pour the lemon garlic butter sauce evenly over the salmon fillets, ensuring each fillet is well coated. Drizzle the remaining sauce over the seasonal vegetables and toss lightly to coat.
Place the baking sheet in the oven and roast for 12-15 minutes, or until the salmon is cooked through (internal temperature should reach 145°F/63°C) and the vegetables are tender.
While waiting for the salmon, finely chop parsley or any fresh herbs you'd like to use as a garnish. Slice lemons into wedges for serving.
Remove the baking sheet from the oven.
Garnish the salmon and vegetables with fresh chopped parsley, if desired.
Serve with lemon wedges on the side for an extra burst of citrus. Enjoy your Lemon Garlic Butter Salmon with Seasonal Vegetables, a versatile and flavorful dish perfect for two!
Recipe Note
Lemon Pepper Bright & Zesty Seasoning consists of:
Black Pepper
Sea salt
Cane Sugar
Dried Lemon Peel
contains 2% or less of:
garlic powder
spice
turmeric (color)
citric acid