Truffle Honey Deviled Eggs
Chef Tyler
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Classic American
Author:
Chef Tyler
Servings
5
Prep Time
15 minutes
Cook Time
10 minutes
A luxurious twist on the Easter classic—these deviled eggs are finished with a touch of Truffle Honey for that sweet-savory pop and gourmet edge.
Ingredients
- 6 large eggs
- 2 tbsp mayo
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
-
1–2 tsp Truffle Shuffle Brown Butter Truffle Honey
- Salt & pepper to taste
- Optional: chives, smoked paprika, or crispy shallots
Directions
- Boil eggs, cool, peel, and slice in half.
- Mix yolks with mayo, mustard, vinegar, and Truffle Honey until smooth.
- Pipe or spoon filling back into whites.
- Garnish with herbs or crispy topping.