Truffle Honey Glazed Carrots
Chef Tyler
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
Modern American
Author:
Chef Tyler
Servings
5
Prep Time
10 minutes
Cook Time
25 minutes
These Warm Truffle Honey Glazed Carrots are the perfect balance of earthy, sweet, and savory—roasted to golden perfection and finished with a rich, buttery glaze made from Truffle Shuffle’s signature Truffle Honey. Infused with fresh thyme and a touch of luxury, this side dish is as simple as it is stunning. Ideal for Easter, dinner parties, or anytime you want your veggies to feel extra special. ✨
Ingredients
- 1 lb heirloom carrots (peeled, halved lengthwise if large)
- 2 tbsp olive oil
- Salt & pepper, to taste
-
2 tbsp Truffle Shuffle Brown Butter Truffle Honey
- 1 tbsp unsalted butter
- 1 tsp fresh thyme leaves (plus more for garnish)
Directions
- Preheat oven to 400°F (205°C).
- Toss carrots with olive oil, salt, and pepper. Spread evenly on a baking sheet.
- Roast for 20–25 minutes, flipping once, until tender and caramelized.
While carrots are roasting, make the warm glaze:
In a small saucepan over low heat, melt the butter.
Stir in Truffle Honey and thyme, warming gently for 1–2 minutes until aromatic (don’t boil).
- Remove carrots from oven and immediately toss or brush with the warm truffle honey glaze.
- Garnish with extra thyme leaves and a pinch of flaky salt if desired.
- Serve warm and glossy ✨