Whipped Goat Cheese with Truffle Honey & Pistachios
Chef Tyler
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Modern American
Author:
Chef Tyler
Servings
5
Prep Time
10 minutes
Cook Time
0 minutes
Creamy whipped goat cheese topped with a golden drizzle of Truffle Honey and crushed pistachios. Elegant, effortless, and perfect for crostini or crackers.
Ingredients
- 8 oz goat cheese (softened)
- 2 tbsp cream cheese
- 2 tbsp milk or cream
-
2 tbsp Truffle Shuffle Brown Butter Truffle Honey
- ¼ cup crushed roasted pistachios
- Flaky salt, to finish
Directions
- Blend goat cheese, cream cheese, and milk until smooth and fluffy.
- Spread in a shallow bowl or small platter.
- Drizzle with Truffle Honey, sprinkle with pistachios and flaky salt.
- Serve with warm crostini or crackers.