Black Truffle Arancini

Black Truffle Arancini

Chef Jeremy
Cook time: 60 mins
Servings: 2-3
Difficulty: Intermediate

Brace yourself for a burst of flavor with our Black Truffle Arancini. These crispy, golden orbs are a delicious, luxurious treat. We've taken creamy risotto, generously studded it with aromatic black truffle, and rolled it into bite-sized perfection. Dip them in a creamy aioli or savor them on their own - either way, it's a taste adventure you won't want to miss. 

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What you'll learn

  • Learn how to infuse the rich, earthy aroma and flavor of black truffles into the rice, creating a luxurious and aromatic filling.
  • Enhance your cooking skills by making creamy risotto that includes sautéing, toasting, deglazing, and emulsifying.
  • Master frying techniques to achieve that golden, crispy crust without overcooking the delicate truffle-infused filling, making them a true culinary delight.

Mise En Place

Knife
Cheese Grater
Chopping Board
Saute Pan
Wooden Spoon
Large Pot with Lid
Sauce Pot
Spoon
Bowl
Ladle
Sheet Tray
Knife
Cheese Grater
Chopping Board
Saute Pan
Wooden Spoon
Large Pot with Lid
Sauce Pot
Spoon
Bowl
Ladle
Sheet Tray

Shopping List

Broth, 3 cups

Water, 1 1/2 cups

Parmesan cheese, 2 oz<