Braised Pork Belly

Braised Pork Belly

Chef Tyler
Cook time: 4 hours + 1 day prep work
Servings: 2-3
Difficulty: Intermediate

This is a flavor-packed surprise dish for you! Our Braised Pork Belly is a tender, melt-in-your-mouth delight, and we're pairing it with a vibrant Fricassee of Summer Vegetables that's going to blow your taste buds away. This dish is all about bold flavors, a mix of hearty and fresh.

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What you'll learn

  • Learn the art of braising, which involves using the right cooking vessel, controlling heat, and ensuring the meat is submerged in the liquid.
  • Enhance your knife skills, and learn how to properly chop, slice, or dice various vegetables to ensure they cook evenly and contribute to the overall texture and presentation of the dish.
  • Master the creation of a delectable sauce to enhance your dish.

Mise En Place

Knife
Paper Towels
Strainer
Chopping Board
Plate
Saute Pan
Large Pot with Lid
Aluminum Foil
Sauce Pot
Bowl
Sheet Tray
Knife
Paper Towels