This is one of the most delightful and classic desserts in France – Crème Brûlée. It's a foundational masterpiece in the world of pastry skills. Create a creamy, velvety custard that's both indulgent and comforting. But here's the exciting part: crown it with a crisp, caramelized sugar crust that shatters with every spoonful. It's a dessert that combines the silky smooth with the satisfying crunch.