Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs

Chef Tyler
Cook time: 5 hours + 1-3 days prep work
Servings: 3-4
Difficulty: Advanced

If you're in the mood for a rich and comforting meal, our Red Wine-Braised Short Ribs with Pommes Fondant is next level. Slow-cook these succulent short ribs in a luxurious red wine sauce until they're melt-in-your-mouth tender, and they're served alongside buttery Pommes Fondant that are crispy on the outside and oh-so-soft on the inside. Each bite is a celebration of deep, savory flavors and indulgent textures. It's the kind of dish that warms your heart and satisfies your soul.

Print recipe

What you'll learn

  • Learn the techniques of braising short ribs in red wine, a slow-cooking method that infuses the meat with rich flavors and tenderizes it.
  • Create luxurious, pan-fried potatoes that are partially submerged in butter, gaining a golden exterior and a creamy interior.
  • Learn how to reduce a flavorful stock to a concentrated and rich demi-glace sauce.

Mise En Place

Large Bowl
Knife
Paring Knife
Strainer
Chopping Board
Saute Pan
Wooden Spoon
Parchment Paper