Salted Caramel Macaron

Salted Caramel Macaron

Chef Jeremy
Cook time: 60 mins
Servings: 5-8
Difficulty: Intermediate

These little bites of heaven are the perfect combination of sweet and salty, with a chewy macaron shell sandwiching a luscious salted caramel filling. It's a treat that's both elegant and utterly irresistible, making it the perfect companion for your tea or coffee or simply a sweet escape anytime you desire.

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What you'll learn

  • Learn the technique of achieving the right consistency for the French meringue, which can be applied to various desserts and frostings.
  • Master the art of folding ingredients together to achieve the proper batter consistency, which is essential for the macarons' delicate texture.
  • Gain experience in caramel-making techniques, understanding the stages of sugar caramelization.

Mise En Place

Whisk
Large Bowl
Knife
Paring Knife
Strainer
Rubber Spatula
Baking Sheet
Parchment Paper