Spinach Puffs

Spinach Puffs

Chef Jeremy
Cook time: 90 minutes
Servings: 8
Difficulty: Beginner

Let me introduce you to a delightful snack that's both savory and satisfying: our Spinach Puffs. We've taken tender, leafy spinach, married it with feta cheese, and wrapped it in a flaky, buttery pastry that's baked to golden perfection. With every bite, you'll experience a whirlwind of flavors and textures, from the earthy spinach to the oozy cheese, all encased in that irresistible, crispy crust.

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What you'll learn

  • Understand the baking process to ensure the Spinach Puffs turn out perfectly golden and crisp.
  • Learn the importance of texture in culinary creations as you coarsely chop spinach for a delightful mouthfeel that contrasts with the flaky puff pastry.
  • Master the technique of folding and sealing puff pastry.

Mise En Place

Knife
Cheese Grater
Chopping Board
Saute Pan
Wooden Spoon
Baking Sheet
Parchment Paper
Pastry Brush
Spoon
Knife
Cheese Grater
Chopping Board
Saute Pan
Wooden Spoon
Baking Sheet
Parchment Paper