Certified Meat Program American Wagyu Flat Iron Steak
Certified Meat Program American Wagyu Flat Iron Steak
Certified Meat Program American Wagyu Flat Iron Steak
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Certified Meat Program American Wagyu Flat Iron Steak

Certified Meat Program American Wagyu Flat Iron Steak

$110
$0 $110
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From the chef

This particular steak is none other than the flat iron, expertly crafted from the chuck of exquisite American Wagyu beef—a fusion of Black Angus and Wagyu cattle. With a name that varies by region, from butlers' steak in the UK to feather steak in Australia and New Zealand, this cut boasts a unique distinction. Sourced from the chuck, or shoulder of the animal, it is sliced with the grain, leading to its characteristic shape. Each steak is 8oz

What to expect

Portion: Each steak is 8oz

Chef's Tips: To assist you in preparing this magnificent cut of beef to perfection, each order comes with delicious Truffle Shuffle-certified recipes.

Sourcing: Our Flat Iron Steaks are sourced exclusively from cattle raised at Snake River Farms in the United States, ensuring consistent quality and availability. The outstanding quality of American Wagyu beef sets our American Wagyu Flat Iron Steak apart. Renowned as the finest beef raised in the United States, it epitomizes culinary excellence.

When will it arrive?

Your package will be shipped next Wednesday and are expected to be delivered 1-5 days after the ship out day.

View full details

Our American Wagyu Flat Iron Steak is a steak lover's delight that's ready to steal the show at your next meal.

Flavor Profile: The Flat Iron Steak delights the palate with its robust, beefy flavors, while its texture offers remarkable tenderness. It ranks as the second most tender steak, just after the celebrated filet mignon. Expect a big, bold, and deeply beefy taste reminiscent of the New York Strip.

Cooking Recommendations: The culinary possibilities are abundant. You can grill, sear, pan-roast, or use sous-vide techniques to prepare this versatile steak.

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FAQ

How long are the classes?

Most classes last between 1.5 to 2 hours, but the duration can vary depending on the complexity of the dish and the interaction level.

What if I miss a live class?

Don't worry! All live classes are recorded and can be accessed on-demand at your convenience.

Can I interact with the chefs during live classes?

Yes! Our live classes encourage interaction, and you can ask questions or seek clarification directly from the chefs.

What if I have dietary restrictions or preferences?

Many of our classes offer alternatives to accommodate various dietary needs. Please contact us in advance so we can assist you with suitable modifications.

How can I get support if I have questions or issues?

Our customer support team is here to help! You can reach us via email, chat, or phone as detailed on our Contact Us page.

How long does it take for my package to arrive?

Your package will usually arrive within 1-3 days of your ship by date.