Certified Meat Program American Wagyu NY Strip Steak
Certified Meat Program American Wagyu NY Strip Steak
Certified Meat Program American Wagyu NY Strip Steak
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Certified Meat Program American Wagyu NY Strip Steak

Certified Meat Program American Wagyu NY Strip Steak

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From the chef

Introducing the exquisite American Wagyu NY Strip Steak, a culinary masterpiece. The NY Strip Steak, celebrated for its superior quality, hails from the short loin of the cow. Its reputation precedes it, known for its impressive flavor, tenderness, and versatility. Whether enjoyed on its own or elevated with an array of rubs, sauces, and sides, this steak is a true Epicurean delight. Each steak is 16oz

What to expect

Portion: Each steak is 16oz

Chef's Tips: To assist you in preparing this magnificent cut of beef to perfection, each order comes with delicious Truffle Shuffle-certified recipes.

Sourcing: Our NY Strip Steaks are exclusively sourced from cattle raised at Snake River Farms ranch in the United States, ensuring consistent availability and premium quality.culinary excellence.

Upon ordering, you will receive your selected quantity of 16oz American Wagyu NY Strip steaks. The steaks will be shipped frozen along with our favorite recipe for steak cookery. Once you receive the steaks store them frozen until two days before you would like to cook them. At that point, you can place them in the fridge to thaw.

When will it arrive?

Your package will be shipped next Wednesday and are expected to be delivered 1-5 days after the ship out day.

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Our American Wagyu New York Strip Steak promises an unforgettable taste journey that's rich, juicy, and packed with savory goodness.

Cut and Grade: Our NY Strip Steak is a remarkable cut, originating from the short loin of American Wagyu beef, a remarkable crossbreed of Black Angus and Wagyu cattle.

Flavor Profile: This steak embodies the pinnacle of marbling, delivering a rich, robust, and intensely beefy flavor. Its texture is both firm and tender, characterized by the perfect balance of flavor and fat. Cut from the shorter side of the beef loin, the muscles in this region experience minimal activity, ensuring tenderness with every bite.

Cooking Recommendations: Achieve culinary excellence through grilling, searing, pan-roasting, or broiling this extraordinary steak.

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How long are the classes?

Most classes last between 1.5 to 2 hours, but the duration can vary depending on the complexity of the dish and the interaction level.

What if I miss a live class?

Don't worry! All live classes are recorded and can be accessed on-demand at your convenience.

Can I interact with the chefs during live classes?

Yes! Our live classes encourage interaction, and you can ask questions or seek clarification directly from the chefs.

What if I have dietary restrictions or preferences?

Many of our classes offer alternatives to accommodate various dietary needs. Please contact us in advance so we can assist you with suitable modifications.

How can I get support if I have questions or issues?

Our customer support team is here to help! You can reach us via email, chat, or phone as detailed on our Contact Us page.

How long does it take for my package to arrive?

Your package will usually arrive within 1-3 days of your ship by date.