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Baked Brie and festive Lamb Meatballs with Tzatziki Class

Chef Tucker
Cook time: 90 minutes
Servings: 2-4
Difficulty: Intermediate

Members only

What you'll learn

  • Learn how to combine ground lamb with various herbs and spices to create a festive and delicious dish.
  • Master the art of preparing a creamy and refreshing dip that complements the savory lamb meatballs - Tzatziki.
  • Learn how to choose the right Brie, how to wrap it in pastry, and how to bake it to perfection.

Mise En Place

Whisk
Large Bowl
Knife
Cheese Grater
Measuring Spoons
Chopping Board
Plate
Wooden Spoon
Rubber Spatula
Pastry Brush
Pan Spray