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Baked Brie and festive Lamb Meatballs with Tzatziki Class
Cook time: 90 minutes
What you'll learn
Learn how to combine ground lamb with various herbs and spices to create a festive and delicious dish.
Master the art of preparing a creamy and refreshing dip that complements the savory lamb meatballs - Tzatziki.
Learn how to choose the right Brie, how to wrap it in pastry, and how to bake it to perfection.