Beef Bourguignon
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Beef Bourguignon

Beef Bourguignon

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From the Chef

Come join us as we teach you how to cook a French classic, Beef Bourguignon. This is one of my all time favorite recipes and is the epitome of French country cooking.

What to expect

Expect to master beef bourguignon to the point that you can never order it on a menu again!

As a beverage pairing, we recommend:

French Burgundian pinot noir!

When will it arrive?

Your kit ships the week of the class and it'll arrive within 3 days before the class date.

View full details
Chef Tyler    X   Chef Jason
Cook time: 240
Servings: 4
Difficulty: Intermediate

Embark on a journey into the heart of French cuisine with our Beef Bourguignon class. Let Chefs Tyler and Jason guide you through the intricacies of achieving fork-tender beef, infused with the rich flavors of red wine, aromatic herbs, and savory mushrooms.

Beyond the kitchen, delve into the fascinating history of this classic French country-style dish. If you're eager to elevate your cooking skills and capture the essence of French comfort food, this class is your gateway to mastering the art of the perfect braise. Sign up now for an unforgettable journey into the heart of French gastronomy.

What you'll learn

  • Learn the art of the braise - how to braise beef to fork-tender deliciousness
  • Improve your knife skills with pearl onion and mushroom knife techniques
  • Master sauce techniques and seasoning

Mise En Place

Large Bowl
Knife
Paper Towels
Chopping Board
Saute Pan
Wooden Spoon
Parchment Paper
Large Pot with Lid
Tongs
Spoon
Bowl