Beef Wellington with Truffle Jus
Beef Wellington with Truffle Jus
Regular price
$50
Regular price
Sale price
$50
Unit price
per
Sale
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- Beef Tenderlion
- Canola Oil
- Mushroom Duxelles
- Dijon Mustard
- Flour
- Milk
- Eggs
- Truffle Jus
- Button Mushrooms
- Puff Pastry
- Chies
- Truffle Salt Packet
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From the chef
From the chef
What to expect
What to expect
In this cooking class, Chefs Tyler and Jason will show you how to make the perfect Beef Wellington.
Beverage Pairing: We recommend pairing with a rich aged Napa Valley Cabernet Sauvignon
When will it arrive?
When will it arrive?
Your kit ships the week of the class and it'll arrive within three days before the class date.
Join Jason and Tyler this December to create a heartwarming holiday classic: Beef Wellington! This iconic dish features layers of succulent beef tenderloin, luscious mushroom duxelles, and delicate crepes, all enveloped in flaky puff pastry. To make it even more irresistible, we'll be topping it off with a luxurious truffle and mushroom jus. Don't miss out on this mouthwatering event!
What you'll learn
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Master the art of searing and baking Beef Tenderloin to perfection, transforming it into a mouthwatering Beef Wellington.
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Craft the most exquisite crepes, expertly lining your Wellington with these delicate, flavorful layers.
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Create a delightful Truffle and Mushroom Jus, the perfect finishing touch to elevate your Beef Wellington to gourmet heights.
