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Beer-Battered Fish & Truffle Chips Class

Chef Tucker
Cook time: 90 minutes
Servings: 2
Difficulty: Intermediate

Members only

What you'll learn

  • Discover the secrets to achieving the perfect crispiness.
  • Uncover the magic of creating an irresistible tartar sauce from scratch.
  • Explore the delicate balance of flavors by seasoning fish strips and fries with Balinese Truffle Salt.

Mise En Place

Whisk
Large Bowl
Knife
Paper Towels
Cheese Grater
Measuring Cups
Chopping Board
Plate
Slotted Spoon
Large Pot with Lid
Aluminum Foil
Spoon
Bowl