Black Truffle Raviolo Class

Chef Jason
Cook time: 120 minutes
Servings: 2
Difficulty: Intermediate

Members only

What you'll learn

  • Master the kitchen techniques in making a fine homemade pasta dough!
  • Discover the cooking pointers in preparing a creamy ricotta and spinach filling.
  • Learn the art of glazing the ravioli in a buttery, mushroom-infused sauce to create a luscious coating.

Mise En Place

Cheese Grater
Measuring Cups
Chopping Board
Slotted Spoon
Saute Pan
Parchment Paper
Plastic Wrap
Large Pot with Lid
Pastry Brush