Cheese and Chocolate Soufflé
Cheese and Chocolate Soufflé
- Butter
- Dark Chocolate
- Vanilla Extract
- Cream of Tartar
- Granulated Sugar
- Parmesan Cheese
- Garlic
- All purpose flour
- Milk
- Truffle Salt Packet
- Dikon Mustard
- Whole Eggs
- White Cheddar
- Jar of Truffle Carpaccio
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From the chef
From the chef
What to expect
What to expect
In this cooking class you will cook with Chef Jeremy and learn the art of crafting the perfect soufflé.
Beverage Pairing: We recommend a bottle of blancs de blancs or your favorite bubbly wine!
When will it arrive?
When will it arrive?
Your kit ships the week of the class and it'll arrive within three days before the class date.
Join Chef Jeremy as he takes you on an enchanting journey into the world of soufflés, where you'll master the delicate craft of crafting ethereal cheese and chocolate soufflés. Soufflés are renowned for their airy elegance and technical finesse, often considered one of the more challenging pastries to conquer. However, with Chef Jeremy's expert guidance, you'll effortlessly acquire the skills, tips, and tricks needed to create these timeless treats! Perfect Pairing: Blancs de blancs or your favorite bubbly wine!!
What you'll learn
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Discover the art of creating flawlessly stable meringues
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Master the techniques for baking soufflés to achieve the ultimate rise
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Acquire the knowledge of serving and savoring soufflés every day
