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From the chef
In this chapter, Tucker explains how to properly set up your station and talks through Mise en Place, the tools that lead you to success in your kitchen.
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Sat16DecLive Class
Cheese and Chocolate Soufflé
Regular priceFrom $50Regular priceUnit price perDec 16•Dec 16Sun17DecLive ClassBeef Wellington with Truffle Jus
Regular priceFrom $50Regular priceUnit price perDec 17•Dec 17
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