-
Days
-
Hours
-
Minutes
-
Seconds
Cranberry Sauce
What you'll learn
-
Understand how to cook and simmer the cranberries to achieve the desired texture. You'll learn how to cook them to a soft, jam-like consistency while retaining some whole berries for texture.
-
Create the perfect spice mix for cranberries.
-
Make the most delicious cranberry sauce from scratch.
Mise En Place
Knife
Chopping Board
Saute Pan
Lighter
Microplane
Sauce Pot
Shopping List
Fresh cranberries, 4 cups
Black pepper, 1/4 tsp
Aleppo pepper, 1/4 tsp
Allspice ground, 1/4 tsp
Clove ground, 1/4 tsp
Nutmeg ground, 1/8 tsp
Cinnamon stick, 1x
Vanilla bean, 1x
Honey, 1/2 cup
Brown sugar, 1/2 cup
Rosemary, 2 sprigs
Thyme, 2 sprigs
Orange juice, 3/4 cup
Pineapple juice, 1/4 cup
Orange, 1x
Red wine, 1 cup
Whiskey, 1 shot
Prep
- Prepare all the ingredients
How to cook
- In a large saute pan, or medium sauce pot, add the fresh cranberries over high heat.
- When the pan is hot, turn the flame off. Then add a shot of whiskey, and flambé!
- Once the flames die off and the whiskey has reduced, add your pineapple and orange juices, red wine, rosemary and thyme sprigs, honey, and brown sugar.
- Split and scrape your vanilla pod with the tip of your knife and add the pod and scrapings to the pot. Then add the dry spices: pepper, aleppo, allspice, clove, nutmeg, and cinnamon stick.
- Zest and juice the orange.
- Let this simmer until cranberries pop and the mix thickens! Roughly 10-12 minutes. Remove the vanilla pod, thyme and rosemary sprigs, and cinnamon stick.
- Serve warm or cold! Can be prepped ahead of time and reheated.
From the chef
Chef Tucker is sharing her special Cranberry Sauce recipe for this Thanksgiving. This sauce is a unique blend of tangy cranberries, zesty citrus, fragrant herbs, and aromatic spices that take your holiday feast to the next level. It's the perfect condiment for your turkey, or really, any dish that could use a burst of flavor.
Other chefs also loved
-
Sun7Apr
SaleLittle Chef Course
Regular price$75Regular priceUnit price per$749Sale price $75Apr 07•Sep 22SaleFri12Apr
French Mother Sauces Course
Regular priceFrom $249Regular priceUnit price per$449Sale price From $249Apr 12•May 10SaleOn-Demand
Black Truffle Chicken Piccata Class Page
Regular price$125Regular priceUnit price per- Choosing a selection results in a full page refresh.
- Opens in a new window.
