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Filet Mignon & Red Wine Reduction Class

Chef Tucker
Cook time: 90 minutes
Servings: 2
Difficulty: Intermediate

Members only

What you'll learn

  • Uncover the culinary trade secrets on how to masterfully confit potatoes.
  • Achieve the tenderness and tastiness of a properly seasoned and cooked steak.
  • Develop a fine red wine reduction sauce and perfect your filet mignon dish!

Mise En Place

Whisk
Knife
Paper Towels
Strainer
Chopping Board
Plate
Saute Pan
Wooden Spoon
Fine Mesh Strainer