Hand Rolled Cacio e Pepe Pasta with Black Truffle
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Hand Rolled Cacio e Pepe Pasta with Black Truffle

Hand Rolled Cacio e Pepe Pasta with Black Truffle

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Regular price Sale price $125
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From the Chef

One of the classics, cacio e pepe is a perfect marriage of three very simple ingredients: pasta, cheese, and black pepper.

What to expect

In this on-demand experience, you will receive

- An Ingredient kit with everything you need to make this dish
- Wine pairing suggestion
- Special access to a master class-style video on cooking this dish from start to finish
- Helpful tips & tricks from the chef

When will it arrive?

Your ingredient kit will arrive 1-3 days after the ship-out date.

View full details
Chef Tyler
Cook time: 90 minutes
Servings: 2
Difficulty: Beginner

Cacio e pepe is one of Italy's most well known dishes. We are taking it to the next level by showing you how to make pasta dough by hand, the skills needed to hand roll a sheet of pasta out thin enough to read a piece of paper through, and how to make a creamy, delicious pasta sauce sauce with pecorino, butter, black pepper, and truffles!

What you'll learn

  • Learn how to make and pasta dough from scratch!
  • Learn how to cook pasta to the perfect al dente.
  • Become a pro at hand rolling a sheet of pasta thin enough to read paper through.

Mise En Place

Cheese Grater
Measuring Cups
Chopping Board
Saute Pan
Plastic Wrap
Large Pot with Lid