Hand Rolled Cacio e Pepe Pasta with Black Truffle
Hand Rolled Cacio e Pepe Pasta with Black Truffle
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Hand Rolled Cacio e Pepe Pasta with Black Truffle

Hand Rolled Cacio e Pepe Pasta with Black Truffle

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  • 00 flour
  • Pecorino cheese
  • Truffle Carpaccio
  • Balinese Truffle Salt
  • Unsalted butter
  • Whole egg
  • Egg yolks
  • Olive oil
  • Ground black pepper
From the Chef

One of the classics, cacio e pepe is a perfect marriage of three very simple ingredients: pasta, cheese, and black pepper.

What to expect

Expect some seriously delicious handmade pasta!

As a wine pairing, we suggest:

A nice, light Italian pinot nero or nebbiolo

When will it arrive?

Your kit ships the week of the class and it'll arrive within 3 days before the class date.

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Chef Tyler    X   Chef Jason
Cook time: 90 minutes
Servings: 2
Difficulty: Beginner

Cacio e pepe is one of Italy's most well known dishes. We are taking it to the next level by showing you how to make pasta dough by hand, the skills needed to hand roll a sheet of pasta out thin enough to read a piece of paper through, and how to make a creamy, delicious pasta sauce sauce with pecorino, butter, black pepper, and truffles!

What you'll learn

  • Learn how to make and pasta dough from scratch!
  • Learn how to cook pasta to the perfect al dente.
  • Become a pro at hand rolling a sheet of pasta thin enough to read paper through.

Mise En Place

Knife
Cheese Grater
Measuring Cups
Strainer
Chopping Board
Saute Pan
Plastic Wrap
Large Pot with Lid
Tongs
Fork