-

Days

-

Hours

-

Minutes

-

Seconds

Pumpkin Pie

Chef Jeremy
Cook time: 90 minutes
Servings: 5-8
Difficulty: Beginner

Members only

Log in or Sign up to view this course

Print Recipe

What you'll learn

  • Learn the art of creating a flaky, tender crust, which is a fundamental skill in baking.
  • Know how to enhance the flavor and texture of canned pumpkin puree.
  • Master the process of adjusting quantities of ingredients to achieve the perfect flavor profile, enhancing your skills in flavor composition for other baked goods.

Mise En Place

Whisk
Large Bowl
Measuring Cups
Bowl

Shopping List

9" pie shell, 1x

Sugar, 1/4 cup + 2 tbsps

Brown sugar, 3/4 cup

Flour, 2 tbsps

Pumpkin pie spice, 3 tsps

Kosher salt, 1/2 tsp

Egg, 2x

Egg Yolks, 3x

Pumpkin puree, 15 oz

Heavy cream, 1 1/3 cup

Prep

  1. Preheat your oven to 400F

How to cook

  1. In a large bowl, combine the sugar, brown sugar, pumpkin pie spice, salt, and flour.
  2. Whisk in the egg yolks, eggs, and pumpkin puree. Once smooth, add in the heavy cream and whisk until well combined.
  3. Transfer the mixture to a prebaked 9" pie shell and bake at 400F for 30-45 minutes. The mixture should be well set around the edges with a slight jiggle in the center. The internal temperature should be between 185F-200F.
  4. Remove the pie from the oven and allow to cool before chilling overnight.
  5. I like to serve this pie topped with sweetened whipped cream and a little bit of pumpkin pie spice.
  6. *Please note, sometimes the custard in this pie will crack on top. When it cracks, I definitely recommend topping it with whipped cream. It will cover the crack and no one will know.

From the chef

Chef Jeremy is treating you with a timeless classic Pumpkin Pie recipe! We're rounding out your Thanksgiving preparations with a delightful baking experience, guiding you through crafting the ideal, velvety pumpkin filling nestled in a flaky, buttery crust. Get ready to fill your home with the irresistible aroma of pumpkin spice and create memories with each delicious slice!

Other chefs also loved

  • Sat
    16
    Dec
    Live Class
    Cheese and Chocolate Soufflé

    Cheese and Chocolate Soufflé

    Cheese and Chocolate Soufflé

    From $50
    From $50
    Dec 16
    •
    Dec 16
  • Sun
    17
    Dec
    Live Class
    Beef Wellington with Truffle Jus

    Beef Wellington with Truffle Jus

    Beef Wellington with Truffle Jus

    From $50
    From $50
    Dec 17
    •
    Dec 17