Shoyu Ramen Class

Chef Tucker
Cook time: 120 minutes
Servings: 2
Difficulty: Intermediate

Members only

What you'll learn

  • Know the cooking techniques and tricks in making a marinated soft-boiled egg.
  • Discover the kitchen hacks in braising your pork belly to perfection.
  • Harmonize the salty umami of soy sauce with the savory richness of the shoyu broth to create a well-balanced meal.

Mise En Place

Paper Towels
Measuring Cups
Chopping Board
Slotted Spoon
Fine Mesh Strainer