Smoked Salmon & Goat Cheese Frittata
Smoked Salmon & Goat Cheese Frittata
Smoked Salmon & Goat Cheese Frittata
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Smoked Salmon & Goat Cheese Frittata

Smoked Salmon & Goat Cheese Frittata

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From the Chef

This is one of the most requested Truffle Shuffle dishes of all time: how to cook the perfect frittata!

What to expect

Expect to have your friends and family hounding you to make this recipe again and again.

As a beverage pairing, we recommend:

A light, crisp Napa sauvignon blanc

When will it arrive?

Your kit ships the week of the class and it'll arrive within 3 days before the class date.

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Chef Tyler    X   Chef Jason
Cook time: 90
Servings: 4
Difficulty: Beginner

Indulge in the exquisite art of brunch with our Smoked Salmon & Goat Cheese Frittata class. Chef Tyler will guide you through every step, ensuring your frittata achieves that golden, fluffy perfection that makes brunch an unforgettable experience. But that's not all – unlock the secrets of a caper vinaigrette, adding a tangy and savory twist to complement the rich, earthy notes of leek and black truffle.

If you've been searching for a class to take your brunch to the next level, this is it. Join us, and discover the joy of crafting a frittata that's a feast for the taste buds.

What you'll learn

  • Learn the secrets behind a beautiful, fluffy frittata
  • Improve your knife skills with dicing, slicing, and mincing
  • Master the art of the vinaigrette

Mise En Place

Whisk
Large Bowl
Knife
Paper Towels
Chopping Board
Saute Pan
Wooden Spoon
Rubber Spatula
Pan Spray
Spoon
Bowl