Southern Style Shrimp & Grits
Southern Style Shrimp & Grits
Southern Style Shrimp & Grits
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Southern Style Shrimp & Grits

Southern Style Shrimp & Grits

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  • Grits
  • Chicken stock
  • Whole milk
  • Balinese Truffle Salt
  • Shallot
  • Semi-hard artisanal cheese
  • Chives
  • Shrimp
  • Unsalted butter
  • Mascarpone cheese
  • Truffle Carpaccio
  • Cream
From the Chef

The recipe I learned for the most luxurious, silky-smooth grits is one that I learned during my time at Sea Island Resort in Georgia. Make sure to add the cream!

What to expect

This is Chef Jason's signature recipe, so expect to make the most delicious grits of your life!

As a beverage pairing, he recommends:

A light beer to pair with this Southern classic dish.

When will it arrive?

Your kit ships the week of the class and it'll arrive within 3 days before the class date.

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Chef Jason
Cook time: 90
Servings: 2
Difficulty: Intermediate

Embark on a culinary journey to the American South with Chef Jason's Southern Style Shrimp & Grits class. In this experience, you'll uncover the secrets to crafting creamy, cheesy grits inspired by Chef Jason's authentic Georgian recipe.

Elevate your cooking skills as you master the art of cooking shrimp to perfection, ensuring a succulent and flavorful bite every time. The class also delves into the creation of a mouthwatering pan sauce that ties this Southern classic together in a symphony of flavors.

What you'll learn

  • Learn the secrets behind silky-smooth, creamy Southern-style grits
  • Elevate your fish cooking skills with a crash course on how to saute shrimp perfectly
  • Hone your palate with sauce and seasoning skills

Mise En Place

Paper Towels
Cheese Grater
Measuring Cups
Chopping Board
Saute Pan
Sauce Pot