Spanish Saffron Paella
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Spanish Saffron Paella

Spanish Saffron Paella

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  • Broth
  • Skinless chicken thighs (boneless)
  • Shrimp
  • Saffron
  • Salmorra sauce
  • Bomba rice
  • Asparagus
  • Lemon
  • Olive oil
  • Balinese Truffle Salt
From the Chef

Paella = a dish fit for a queen. Need I say more?

What to expect

Expect to master a Spanish classic dish!

As a beverage pairing, we suggest:

Albarino or Txakolina

When will it arrive?

Your kit ships the week of the class and it'll arrive within 3 days before the class date.

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Chef Tyler    X   Chef Jason
Cook time: 90 minutes
Servings: 2
Difficulty: Intermediate

This recipe is from our Truffle Shuffle greatest hits album. In this class you will learn about the history and technique behind Spain's most iconic dish, paella. Originally meant for the queen herself, learn how to make a dish meant for royalty and refine your culinary skills in the process.

What you'll learn

  • Learn how to bloom and work with Spanish saffron
  • Learn the paella method of cooking rice
  • Master the technique of making perfectly crispy sacarat on the bottom of your paella pan

Mise En Place

Measuring Cups
Chopping Board
Saute Pan
Wooden Spoon
Aluminum Foil
Sauce Pot