Black Truffle Risotto
Chef Tyler
Rated 5.0 stars by 1 users
Category
Pasta & Grains
Cuisine
Italian
Author:
Chef Tyler
Servings
2-4
Prep Time
20 minutes
Cook Time
30 minutes
Hey foodies, Chef Tyler here! Delight in the luxurious flavors of Black Truffle Risotto. We'll simmer Arborio rice to creamy perfection with earthy black truffles, rich Parmesan cheese, and a hint of white wine. Each bite is a decadent symphony of flavors and textures. Garnish with shaved truffles and parsley for an elegant presentation. Perfect for a special dinner or any occasion where you want to impress!🍚✨
Ingredients
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3 cups chicken broth
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1½ cups water
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½ cup heavy cream
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1 ounce Parmesan
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1 jar Truffle Carpaccio
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1 shallot
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3 tablespoons olive oil
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Balinese Truffle Salt, to taste
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1 heaping cup carnaroli rice
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½ cup dry white wine
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2 tablespoons unsalted butter
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Champagne vinegar, to taste
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Cutting board
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Knife
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2 oz ladle
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Wooden spoon
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Medium mixing bowl
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Whisk
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Cheese grater
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Large pan
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2 qt sauce pot
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Measuring cups
MISE EN PLACE 🔪
Directions
PREP 🥒
Heat the broth and water to a boil in the 2 qt pot, and set aside.
- Whip the heavy cream to soft peaks.
- Grate the Parmesan cheese.
- Chop half of the Truffle Carpaccio.
- Peel and finely mince the shallot.
HOW TO COOK 🍳
Sweat the shallot in olive oil over low heat, season lightly with Balinese Truffle Salt, cook until translucent and tender without any color.
- Add the rice and cook over low heat, stirring constantly, until the rice has a toasty aroma but no color.
- Deglaze the pan with white wine, increase heat to medium-high, cook until all of the wine has evaporated.
- Reduce the heat to medium and add one ladle of hot stock to the pan.
- Cook until almost all of the liquid has evaporated, stirring constantly. Repeat this process until there is only ¼ cup of stock left and the rice is al dente.
- Turn down to low heat and add the butter, whipped cream, and Parmesan cheese. Stir until homogenous.
- Add the chopped Truffle Carpaccio to the risotto.
- Add a couple drops of Champagne or your other favorite vinegar to heighten the taste.
Adjust the seasoning with Balinese Truffle Salt.
- Garnish the risotto with the rest of the Truffle Carpaccio and enjoy!