Directions

Prep 🥒

1. Chop 1 cabbage, 1 carrot, 1 onion and 2 celery stalks into bite-sized pieces. 

2. Mince 3 cloves of garlic and 1-inch ginger. Slice 2 pints of mushrooms. 

3. Finely chop scallions and cilantro. Cut lime into wedges and set aside. 

4. Using a knife, grater, or food processor, finely chop 1 head of broccoli into rice-sized pieces. 

How to Cook ‍🍳

1. Heat a large skillet or wok over high heat and add 1 tablespoon olive oil. 

2. Add garlic, onion and ginger, sautéing for 30 seconds. Stir in the mushrooms and cook for 3-5 minutes until browned. 

3. Add ground beef and cook for 3 minutes, breaking it apart as it browns.  

4. Mix in the cabbage, carrots, and celery stalks. 

5. Season with BB lemon pepper seasoning, 1 tablespoon soy sauce, and 1/2 teaspoon Sriracha. Sauté for another 5-7 minutes, stirring occasionally, until vegetables are tender. Remove from heat and set aside. 

6. Heat 1 tablespoon olive oil in the same skillet over medium heat. 

7. Add the 1 minced garlic clove and sauté for 30 seconds. Stir in broccoli rice and cook for 2 minutes, stirring occasionally. Add 2 teaspoons soy sauce and mix well. Remove from heat. 

8. Place broccoli rice in a bowl. Top with the beef and vegetable mixture. Garnish with chopped scallions, cilantro, and a squeeze of lime. Serve immediately and enjoy!