Soba Noodle and Steak Salad With Ginger-Lime Dressing
Chef Angus
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Author:
Chef Angus
Hey there, it’s Chef Angus! 🥗✨ Ready to dive into a fresh and vibrant dish that’s packed with flavor? Let’s whip up a Soba Noodle and Steak Salad with Ginger-Lime Dressing! 🍜🥩 Picture tender, perfectly seared steak slices paired with chewy soba noodles, crisp bok choy, and a medley of fresh herbs and veggies. It’s all tied together with a zesty, sweet-tangy ginger-lime dressing and a sprinkle of toasted sesame seeds for crunch. 🌿🍋 This is the ultimate feel-good meal that’s as satisfying as it is refreshing. Let’s get cooking! 🔥🍴
Ingredients
For the Salad 🥗
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12 oz Butcherbox strip steak
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8 oz soba noodles
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Salt and pepper, to taste
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1 tbsp olive oil
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1 cup bok choy
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1 cup cucumber
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1/2 cup shredded carrot
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1/4 cup fresh cilantro
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1/4 cup fresh mint leaves
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2 green onions
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2 tbsp toasted sesame seeds
For the Dressing 🥣
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1/4 cup fresh lime juice
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2 tbsp soy sauce
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1 tbsp freshly grated ginger
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1 tbsp honey
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1 tsp sesame oil
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1/4 cup olive oil
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1 tbsp Butcher box's Anything Seasoning
Mise en Place 🔪
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Small mixing bowl
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Whisk
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Large pot
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Strainer
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Frying pan
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Cutting board
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Chef’s knife
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Tongs
Directions
Prep 🥒
Chop the bok choy and fresh herbs (cilantro and mint).
Slice the cucumber and green onions. Shred the carrot if not pre-shredded.
In a small bowl, whisk together lime juice, soy sauce, ginger, honey, and sesame oil. Gradually whisk in olive oil until well combined. Set aside.
How to Cook 🍳
Cook the Soba Noodles 🍜:
Boil a large pot of water and cook soba noodles according to package instructions.
Drain the noodles and rinse under cold water. Set aside.
Cook the Steaks 🥩:
Season both sides of the strip steak with Butcher's Anything Seasoning, salt, and pepper.
Heat olive oil in a frying pan over medium-high heat. Sear the steak for 4-5 minutes per side for medium-rare, or adjust cooking time for your preferred doneness.
Transfer the steak to a plate and let it rest for 5 minutes. Slice thinly against the grain.
Assemble the Salad 🥗:
In a large bowl, combine bok choy, cucumber, carrot, cilantro, mint, and green onions.
Add the cooked soba noodles and pour the ginger-lime dressing over the top. Toss until evenly coated.
Plate and Serve 🍽️:
Divide the soba noodle salad onto serving plates. Top with sliced steak and sprinkle with toasted sesame seeds. Enjoy your Soba Noodle and Steak Salad with Ginger-Lime Dressing!