Spaghetti and Meatballs
Chef Tyler
Rated 5.0 stars by 1 users
Author:
Chef Tyler
Servings
4
Prep Time
20 minutes
Cook Time
50 minutes
Hey there, it’s Chef Tyler! 🍝 Ready for the ultimate comfort food? Juicy, oven-baked meatballs simmered in rich marinara and served over perfectly al dente spaghetti. 🍅🌿 Topped with Parmesan, this classic dish is perfect for family dinners or impressing guests. Let’s make magic happen in your kitchen! 🍴✨
Ingredients
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1 pound Butcherbox ground beef
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1 egg
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½ onion
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½ cup panko
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½ bunch parsley
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¼ teaspoon dried oregano
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¼ teaspoon chili flake
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¼ cup milk
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4 cups your favorite marinara sauce
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1 ounce Parmesan cheese
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1 pound spaghetti
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To taste, Anything Seasoning
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To taste, kosher salt
Mise en Place 🔪
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Cutting board
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Knife
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Wooden spoon
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Medium pot
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Tongs
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Mixing bowl
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Pan spray
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Large pot
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Strainer
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Cheese grater or microplane Sheet tray lined with aluminum foil, sprayed with pan spray
Directions
Prep 🥒
Preheat the oven to 425F.
Fill the large pot with water and cover with a lid, and bring to a boil.
Add the beef, panko, milk and egg in the mixing bowl.
Peel and finely mince the onion, add it to the bowl along with the beef mixture.
Grate the parmesan into the bowl.
Chop the parsley and add it to the bowl.
Sprinkle in the dried oregano, chili flake, and season with a generous pinch of Anything Seasoning.
Mix with your hands until homogenous.
Heat a saute pan over high heat. Add a small amount of oil to the pan and saute a very small piece of meatball mix - this is your chef taster! Taste the tester and adjust the seasoning.
Form the mixture into meatballs and place them onto the sheet tray.
How to Cook 🍳
Bake the meatballs for 25 minutes in the oven.
Remove the meatballs from the oven and transfer them to the medium pot. Cover with the marinara sauce and bring to the simmer.
Turn heat down to a gentle simmer and continue to cook meatballs for about 20 minutes. Taste and adjust the seasoning with more Anything Seasoning.
Lightly season the large pot of water with kosher salt and add the pasta.
Cook the pasta, stirring occasionally, for 9 minutes or until al dente.
Drain the pasta and plate. Top with the meatballs and sauce and generously grate parmesan all over the top. Enjoy!