Touchdown Chicken Wings with Truffle Ranch & Truffle Blue Cheese Dip
Chef Connie
Rated 5.0 stars by 1 users
Author:
Chef Connie
Servings
4
Prep Time
30 minutes
Cook Time
45 minutes
Hey there, it’s Chef Jason! 🏈 Get ready to score big with these Touchdown Chicken Wings! We’re talking crispy, oven-roasted wings tossed in a buttery hot sauce, served with not one, but two killer dips: a creamy Truffle Ranch and a bold Truffle Blue Cheese. And of course, we’re throwing in some fresh carrot and celery sticks on the side for that perfect crunch. This spread is bound to be a game-day winner! 🍗🔥
Ingredients
-
2 pounds chicken wings
-
½ cup olive oil
-
Balinese Truffle Salt, to taste
-
1 bunch sweet carrots
-
1 bunch celery
-
2 cups mayonnaise
-
1 packet your favorite ranch seasoning mix
-
¼ cup buttermilk
-
1 wedge blue cheese
-
1 cup Hot Sauce
-
8 tablespoons unsalted butter
-
2 sheet trays
-
Aluminum foil
-
Médium size bowl
-
2 small bowls
-
Cutting board
-
Knife
-
Small sauce pot
-
Spoon or spatula
-
Vegetable spray
-
Whisk
Mise en Place 🔪
Directions
Preparation 🥒
Preheat your oven to 475F. Remove the chicken from its packaging and set in a bowl to temper.
In a mixing bowl, toss together the chicken wings, olive oil and a healthy pinch of Balinese Truffle Salt.
Spread onto the foil-lined, greased sheet tray(s) in one even layer and place into your oven.
Cook, rotating every 15 minutes, until the wings are very brown and crispy, about 45 minutes in total.
Peel and cut the carrots into sticks.
Cut the celery into sticks.
How to Cook 🍳
Divide the mayonnaise into two small bowls.
In one bowl, stir in the Truffle Ranch Seasoning with a pinch of Balinese Truffle Salt. Add the buttermilk, one splash at a time, and stir to combine.
In the second bowl, crumble in the blue cheese. Stir, then season with Balinese Truffle Salt to taste. Stir in a splash of buttermilk to reach the desired consistency. Set the two dips aside in your refrigerator.
In a saucepan, bring the hot sauce to a simmer. Add the butter and whisk to emulsify.
Once the wings are done, place them in a mixing bowl and pour in the buttered hot sauce. Toss until well coated.
Plate the wings on a large platter alongside the Truffle Ranch, Truffle Blue Cheese, and crudités. Enjoy spiking those wings and veggies into those dips!!!!