Blazing Honey Glazed Fried Chicken
Chef Jason
Rated 5.0 stars by 1 users
Author:
Chef Jason
Servings
4
Prep Time
30 minutes
Cook Time
40 minutes
Hey there! Chef Jason here, and today we will dive into our Blazing Honey Glazed Fried Chicken, featuring succulent ButcherBox chicken thighs and legs. This crispy, golden treat is bathed in buttermilk, coated in a seasoned flour mix, and fried to perfection. It’s seasoned with Balinese Truffle Salt and finished with a luscious drizzle of Brown Butter Truffle Honey. The combination of savory, sweet, and a hint of truffle creates a flavor explosion that’s irresistible. For an extra kick, add a splash of hot sauce. Enjoy every delicious bite!
Ingredients
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1 ½ pounds Butcherbox chicken thighs and legs
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1 quart buttermilk
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1 bunch rosemary
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3 ½ cups Truffle Shuffle
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Seasoned Flour
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3 garlic cloves
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Balinese Truffle Salt, to taste
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1 jar Brown Butter Truffle Honey
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2 quarts vegetable oil
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Cutting board
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Knife
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Large pot
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Slotted spoon
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Sheet tray with a rack
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Paper towels
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2 large mixing bowls or Pyrex containers for breading setup
Mise en Place 🔪
Directions
Preparation 🥒
Heat the vegetable oil in a large pot over low heat.
Add the seasoned flour to a large mixing bowl or Pyrex container.
Remove the chicken from its packaging and pat dry with paper towels.
How to Cook 🍳
Pour the buttermilk into a separate mixing bowl or Pyrex container.
Dredge the chicken in the buttermilk and then transfer to the flour. Shake off any excess flour.
Turn up the heat of the oil until it is hot enough to fry the chicken. Use a rosemary sprig and garlic clove to test the temperature of the oil.
Fry the chicken in the hot oil until GBD, or Golden Brown and Delicious.
Remove the chicken from the hot oil and season with Balinese Truffle Salt, fried rosemary, and a drizzle of that beautiful Brown Butter Truffle Honey or your favorite honey. You can also add some hot sauce. Enjoy!
Recipe Video
Recipe Note
This includes our delicious seasoned flour mix!
Truffle Shuffle Seasoned Flour
Ingredients
3 cups all purpose flour
2 tablespoons kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons smoked paprika
1 teaspoon ground black pepper
To make
1. Combine all ingredients in a bowl and mix thoroughly