Spatchcock Chicken with Truffle BBQ and Grilled Corn
Chef Jason
Rated 5.0 stars by 1 users
Category
Mains
Cuisine
American
Author:
Chef Jason
Servings
4
Prep Time
30 minutes
Cook Time
45 minutes
Hey everyone, Chef Jason here! Let’s dive into our Spatchcocked Chicken with Truffle BBQ and Grilled Corn. This dish features a whole, perfectly seasoned chicken, grilled until crispy and basted with mouthwatering BBQ sauce. Paired with sweet, buttery grilled corn, it’s a smoky, savory feast that’s sure to satisfy. Enjoy this BBQ delight! 🍗🌽🔥
Ingredients
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1 ea Butcherbox Whole chicken❄
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1 stick Butter ❄
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2 ears Sweet corn ❄
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1 bunch Rosemary ❄
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BBQ Sauce
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Balinese Truffle Salt, to taste
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2oz Canola oil
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Sweet & Smoky BBQ Rub, to taste
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Cutting board
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Tongs
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Mixing bowl
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Knife
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Kitchen shears
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Grill
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Butcher’s twine
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Brush
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2 qt Sauce pot
Mise en Place 🔪
Directions
Prep 🥒
Heat the grill over medium-low heat.
Peel back the ears of corn, clean off the corn silk, and tie the husks with a little twine.
Fill the mixing bowl with water and place the corn, husk side down, into the water.
Tie your rosemary into the ultimate BBQ brush.
Remove the chicken from the packaging and dry it very well with paper towels.
Place the chicken onto the cutting board and watch how to professionally spatchcock a chicken.
Thoroughly clean down the cutting board and knives.
How to Cook 🍳
Pop that grill open and thoroughly clean off the grill grates.
Place the butter into the sauce pot and melt on the grill.
Oil up the chicken and season liberally with Sweet & Smoky BBQ Rub and a pinch of Balinese Truffle Salt.
Place the chicken on the grill, skin side down.
Grill out and kick back, cooking the skin side of the chicken until it is nice and crispy. This will take around 5-8 minutes.
Flip the chicken over and turn the heat of the grill down to low. Continue cooking the chicken on the back side for another 5-8 minutes.
Begin basting the chicken from time to time with your favorite BBQ sauce to build that beautiful glaze on the chicken and finish cooking the chicken through.
While the chicken is cooking, butter up and grill those beautiful ears of sweet corn.
Turn the chicken and continue cooking until cooked through, basting the chicken with the barbecue sauce every so often. Cook the chicken like this for another 5-8 minutes.
Plate up the chicken on a large platter, straddled by the grilled ears of corn. Season with a final pinch of Sweet & Smoky BBQ Rub. Serve alongside your favorite BBQ sauce and enjoy!