Description
Chef Angus' Vietnamese Braised Pork (Thịt Kho)
Step into the world of bold and comforting flavors with our Vietnamese Braised Pork (Thịt Kho) class, hosted by the skilled Chef Angus. In this hands-on cooking experience, you'll learn how to prepare a traditional Vietnamese dish, featuring tender, slow-braised pork in a savory-sweet caramelized sauce. Chef Angus will guide you through the process of mastering this flavorful dish, from creating the perfect braising liquid to balancing the rich, umami flavors with a touch of sweetness and spice. Perfect for anyone who loves Vietnamese cuisine or is looking to add a delicious new recipe to their repertoire.
🔥 Top 3 Things You'll Learn:
- Perfect the Art of Braising: Discover the secrets to achieving succulent, melt-in-your-mouth pork with the perfect balance of sweetness, umami, and subtle spice.
- Create a Flavorful Caramel Sauce: Master the traditional Vietnamese technique of caramelizing sugar to create a rich, flavorful base for your braising liquid.
- Craft a Balanced Dish: Learn how to pair your braised pork with jasmine rice and pickled vegetables for a complete and harmonious meal.
Class Includes:
- Access to a live interactive cooking class
- A detailed recipe guide
- Q&A session with Chef Angus
- Recording of the class for later viewing
Don’t miss the chance to bring the heartwarming flavors of Vietnam into your home. Sign up today and let Chef Angus show you how to create this mouthwatering dish!